Online Article and Information

Like to know about Vegetable. Get Information about Vegetable Vegetable is a culinary term. Its definition has no scientific value and is somewhat arbitrary and subjective. All parts of herbaceous plants eaten as food by humans, whole or in part, are generally considered vegetables. Mushrooms, though belonging to the biological kingdom fungi, are also commonly considered vegetables. Though the exceptions are many, in general, vegetables are thought of as being savory, and not sweet. Culinary fruits, nuts, grains, herbs, and spices are all arguably the exceptions. Since “vegetable” is not a botanical term, there is no contradiction in referring to a plant part as a fruit while also being considered a vegetable (see diagram at right). Given this general rule of thumb, vegetables can include leaves (lettuce), stems (asparagus), roots (carrots), flowers (broccoli), bulbs (garlic), seeds (peas and beans) and of course the botanical fruits like cucumbers, squash, pumpkins, and capsicums.